ITC Level 2 Award in Food Safety in Catering (Outdoors)
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Suitable for:

Forest School Leaders, DofE Leaders, Children’s workers, Scouts, Guides, voluntary helpers, food handlers

This training would be good for you if cooking outdoors as you have the responsibility to keep children, young people and adults safe. The qualification is designed to give an appreciation of good hygiene practice.

There is emphasis on the 4 Cs (chilling, cooking, cleaning, contamination). Monitoring controls, corrective actions and methods of reporting are examined as part of a food safety management system. It is aimed at those of you who perform a varied food handler’s role with some guidance and supervision.

After successful completion candidates will receive a certificate from ITC and a ‘Ignite Up Training’ certificate, personalising the additional outdoor food safety topics covered.

The aim of the day is to combine the theory of food safety with the practical skills of cooking lunch in the outdoors developing good practice guidelines in an enjoyable & interactive manner.

Topics include:


Importance of Food Safety in the woods incorporating HACCP

Illnesses linked to food and the outdoors

Personal Hygiene

Microbes – Where are they “lurking”?

Hygiene Control – Temperature control, Storage, Handling, Preparation, Cooking, Equipment …

Food Safety Control – planning a HACCP relevant to your practice.

Upcoming Courses

March 2024

Dare Valley Community Woodland, Aberdare

Date/Time : Tuesday 12th March 9:30am-4pm

Cost: £75