ITC Level 2 Award in Food Safety in Catering (Outdoors)
Forest School Leaders, DofE Leaders, Children’s workers, Scouts, Guides, voluntary helpers, food handlers
This training would be good for you if cooking outdoors as you have the responsibility to keep children, young people and adults safe. The qualification is designed to give an appreciation of good hygiene practice.
There is emphasis on the 4 Cs (chilling, cooking, cleaning, contamination). Monitoring controls, corrective actions and methods of reporting are examined as part of a food safety management system. It is aimed at those of you who perform a varied food handler’s role with some guidance and supervision.
After successful completion candidates will receive a certificate from ITC and a ‘Ignite Up Training’ certificate, personalising the additional outdoor food safety topics covered.
The aim of the day is to combine the theory of food safety with the practical skills of cooking lunch in the outdoors developing good practice guidelines in hopefully a fun, interactive manner.
•Importance of Food Safety in the woods incorporating HACCP
• Microbes – Where are they “lurking”?
• Illnesses linked to food and the outdoors
• Hygiene Control – Temperature control, Storage, Handling, Preparation, Cooking, Equipment …
• Personal Hygiene